Line Cook - Cupertino

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Job ID:

12508566

Location:

Cupertino, CA 

Category:

Hospitality-Hotel

Salary:

per year
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Job Views:

3420

Zip Code:

95014

Employment Type:

Full time

Posted:

05.20.2017
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Job Description:

Adecco is hiring skilled line cooks for a high profile client located in Sunnyvale and Cupertino. Full time hours Monday-Friday.Position SummaryLine Cook is responsible for the preparation of daily entrees/items, featuring daily changing menus with knowledge of culinary ingredients. Prepare ingredients and cook according to established guidelines, understand methods of cooking and lead a station if needed. Experience as a cook in an upscale restaurant or corporate dining establishment preferred. Must possess knowledge of quantity food production, presentation, service and sanitation. Candidates must understand the use of various kitchen equipment including steamer, ovens, fryer, grill, steam kettle, meat slicer, blender, mixer, chopper, food processor, knives, convection oven, etc. Must be well organized and well groomed in appearance at all times. Duties and Responsibilities:Maintains proper food temperatures of foods during preparation and service; pre-preps food according to the menu; notifies chef immediately when food and supplies are not available; maintains food production areas in a clean, neat and orderly manner; cleans assigned areas following established cleaning procedures and schedules; performs other duties as assigned; displays cooperation with co-workers. Experience, Skills and Requirements:- 2 years of cooking experience preferred in from scratch environments and/or culinary education- Thorough experience in quantity food production, presentation, service and sanitation and skillful knowledge of healthful, nutritional-based cuisine- Be able to write exciting, appealing menus that change daily and reflect seasonal offerings- Display a passion for food and cooking and be self-motivated- Computer literate with a working knowledge of Microsoft Excel and Word- Advanced understanding of professional cooking and knife handling skills- Be able to speak clearly and listen attentively to staff, peers, supervisors, guests and clients- Be able to read and write to facilitate the communication process- Prepares equipment and obtains supplies as needed- Maintains the cleanliness and sanitation of the kitchen including all floors, equipment, workstations and walls- Comply with standards for merchandising, stocking, and storing product- Assists with cleaning, stocking and lifting items in other areas as requested- Welcomes and connects with every customer- Correctly follow all health, safety, and sanitation guidelines- Maintain the highest standards of conduct and confidentiality- Continually grows in knowledge - Looks for new training opportunities and takes advantage of new training- May perform additional responsibilities as requested by a Manager- Must have approved Food Handlers Card, kitchen knives and non-slip shoes prior to first day of work- We will run a 7 year criminal background check and e-verify social security verificationWorking Conditions:- This position will spend 100% of time standing - Fast pace work environment - Environmental exposure to cold, heat and water - Lift up to 50 pounds- Must be able to understand sanitation directions- Read and understand basic cooking directionsPlease reply with your resume if you are interested in this opportunityEqual Opportunity Employer Minorities/Women/Veterans/Disabled
Company Info


Company Info

Adecco

Phone:
Web Site:

Line Cook - Cupertino

col-narrow-left   

Job ID:

12508566

Location:

Cupertino, CA 

Category:

Hospitality-Hotel

Salary:

per year
col-narrow-right   

Job Views:

3420

Zip Code:

95014

Employment Type:

Full time

Posted:

05.20.2017
col-wide   

Job Description:

Adecco is hiring skilled line cooks for a high profile client located in Sunnyvale and Cupertino. Full time hours Monday-Friday.Position SummaryLine Cook is responsible for the preparation of daily entrees/items, featuring daily changing menus with knowledge of culinary ingredients. Prepare ingredients and cook according to established guidelines, understand methods of cooking and lead a station if needed. Experience as a cook in an upscale restaurant or corporate dining establishment preferred. Must possess knowledge of quantity food production, presentation, service and sanitation. Candidates must understand the use of various kitchen equipment including steamer, ovens, fryer, grill, steam kettle, meat slicer, blender, mixer, chopper, food processor, knives, convection oven, etc. Must be well organized and well groomed in appearance at all times. Duties and Responsibilities:Maintains proper food temperatures of foods during preparation and service; pre-preps food according to the menu; notifies chef immediately when food and supplies are not available; maintains food production areas in a clean, neat and orderly manner; cleans assigned areas following established cleaning procedures and schedules; performs other duties as assigned; displays cooperation with co-workers. Experience, Skills and Requirements:- 2 years of cooking experience preferred in from scratch environments and/or culinary education- Thorough experience in quantity food production, presentation, service and sanitation and skillful knowledge of healthful, nutritional-based cuisine- Be able to write exciting, appealing menus that change daily and reflect seasonal offerings- Display a passion for food and cooking and be self-motivated- Computer literate with a working knowledge of Microsoft Excel and Word- Advanced understanding of professional cooking and knife handling skills- Be able to speak clearly and listen attentively to staff, peers, supervisors, guests and clients- Be able to read and write to facilitate the communication process- Prepares equipment and obtains supplies as needed- Maintains the cleanliness and sanitation of the kitchen including all floors, equipment, workstations and walls- Comply with standards for merchandising, stocking, and storing product- Assists with cleaning, stocking and lifting items in other areas as requested- Welcomes and connects with every customer- Correctly follow all health, safety, and sanitation guidelines- Maintain the highest standards of conduct and confidentiality- Continually grows in knowledge - Looks for new training opportunities and takes advantage of new training- May perform additional responsibilities as requested by a Manager- Must have approved Food Handlers Card, kitchen knives and non-slip shoes prior to first day of work- We will run a 7 year criminal background check and e-verify social security verificationWorking Conditions:- This position will spend 100% of time standing - Fast pace work environment - Environmental exposure to cold, heat and water - Lift up to 50 pounds- Must be able to understand sanitation directions- Read and understand basic cooking directionsPlease reply with your resume if you are interested in this opportunityEqual Opportunity Employer Minorities/Women/Veterans/Disabled